World Paella Day, celebrated every 20th of September, is more than a mere culinary celebration.
It is a recognition of one of the most precious treasures of Valencia, and by extension, of all of Spain. This festivity is a tribute to the taste, tradition, and the ability of paella to unite people around a table.
Paella is a Valencian emblem that has managed to cross borders, becoming a dish recognized and revered worldwide. From its humble Valencian origins, this culinary delight has expanded to all corners of the planet, becoming today an unequivocal symbol of Spanish cuisine.
The 20th of September was not chosen randomly to celebrate this holiday. This date coincides with the rice harvest, a fundamental ingredient in the preparation of paella. This detail emphasizes the profound connection that exists between paella and the Valencian land, an inexhaustible source of fresh and quality products that make this dish unique.
This annual homage to paella is the result of the initiative of the Valencia City Council, along with other local Valencian entities, who decided to pay tribute to one of the most emblematic dishes of local gastronomy.
Paella is a dish of humble origin that has managed to adapt to modern times without losing its essence. Originally, it was a recipe cooked in the rural areas of Valencia with the available ingredients: rice, rabbit, chicken, green beans, tomato, olive oil, water, saffron, and salt.
Over time, and with its international expansion, paella has incorporated other ingredients, such as seafood or vegetables, adapting to the tastes and customs of each place. However, in its native land, the original recipe remains almost intact, preserving the taste of tradition.
In conclusion, World Paella Day is a day to celebrate the culinary richness and cultural diversity that this dish represents. So on the next 20th of September, don't forget to pay tribute to this delicious tradition, either by enjoying a paella in good company or, why not, daring to prepare your own. Long live paella!